Barrel Aged Farmhouse Ale
|Farmers across Europe used to brew beer from the grain grown on their land. Rustic and robust, these farmhouse ales incorporated all manner of wild, tart and funky yeast characters. Rivage Brux starts its life as a spicy, tangy dry farmhouse style ale before being aged for 12 months in French oak sauvignon blanc barrels. The result is a lightly tart, dry, fruity beer that’s perfect for the dinner table.|
A wild aroma of spice, horse blanket and fruit gives way to a long oaky dry pallet.
Seafood , terrine , washed rind cheese.
Grist: NZ Mild Malt, NZ Pils Malt, wheat malt, Golden Naked Oats.
Hops: Pacific Jade, Motueka, Coriander seeds, peppercorns.
Yeast: French Saison, bettanomyces.
ABV : 6%