Into the trenches

So a lot has happened since our last update. We had a very successful run of events during The Road to Beervana which was a blast but complicated by the fact that we were spread thin trying to commission the brewery, man the events and package the last of our contract batches at Panhead. Mistress…

And then there was a brewery …

Well almost. The tanks are in ! We are now waiting on a host of sparkies, plumbers and gas fitters to do their jobs and then we will be ready to brew.  Below is a video documenting the week of tank installation. We also have some exciting news regarding a couple of collaborations we have…

Cans, Containers and Circuit Boards

The can launch tour was a huge success , thanks to everyone who came out to try our beer,  to all the bars , restaurants and retailers who have  supported us and stocked our cans and to our distributors and launch event partners. Check out the video below that covers the launch events. Excitingly finally…

Let there be cans

We are currently midway through the canning of three of our core range beers , Super Alpha, Amber and Field Way. Luke and KHM have been getting stuck in learning how to master our Cask SAMS canning line. You can see a video of us canning Super Alpha below: We have also lined up some…

Salt and Wood

While we wait on our brewery our barrel program is developing nicely. Two of our beers are nearly ready to bottle while another is ready to come out of the barrel and onto fruit. To mark out our mixed fermentation barrel aged beers as different from our conventionally fermented beers we have come up with…

Cans Cans Cans

We are standing on the threshold of a new important phase of our business.  As our brewery plant is still delayed we have installed our canning line at Panhead and Mike from Panhead and Pete from Garage Project have got it up and running. We think, hope, pray and are led to believe our brewery…

On Film

Here are a couple of videos we have put together. Filing kegs at Panhead North End at Brewday Festival 2015 KHM talking about our new sour fruit beer Eucharist