Field Way A.P.A

NZ Pale Ale

Our hop forward pale ale takes its name from the Field Way surf break. Field Way combines 4 different fruity New Zealand grown hop varieties to create complex aromas and flavours of sweet lemon, lime, and mandarin marmalade with a hint of the herb garden. To balance all this zesty hop character we use one of our favourite base malts, the Pale Ale Malt from the Malteurope Maltings at Marton in the Rangitikei and a dash of toffee tinged caramalt malt from the Bairds Maltings in Scotland. The result is a hoppy fruity yet well balanced pale ale that makes a perfect foil to a chilli oil laced pizza at Long Beach.
Tasting Notes:
Sweet lemon, lime, mandarin, herbal notes, and melon fruit aromas lead into a palate that balances zesty hops with toffee and biscuity malt flavours and a long dry finish.
Food Matches:
Cajan Chicken, Pizza, Mexican, American BBQ.
Grist: NZ Pale Malt, British Caramalt
Hops: Waimea, Pacifica, NZ Cascade, Wai Iti
Yeast: London ESB
ABV :  5.8%
IBU:  50
SRM: 8

Available in 50L and 30L kegs and 330ml cans.

Field Way Fieldway

One thought on “Field Way A.P.A

  1. Pingback: New Frontiers | North End Brewing - Waikanae NZ

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