We’re a small brewery on the Kapiti Coast formed by a brewer, a waiter and a chef. We brew aromatic, food friendly beers that are as at home on the dinner table as they are at the beach, the bach or the bar. For our first two years we contract brewed enlisting the help of our friends Townshend, Four Aves, Fork and Brewer, Kereru and Panhead to brew our beer. We are now putting the final touches on our Waikanae brewery and will soon be opening our cellar door and brewpub. Join us as we change the world one can and one keg at a time.
Kieran Haslett-Moore – Head Brewer, and Partner
After years of aging and selling cheese, managing, brewing , writing about and selling beer, Kieran has achieved his dream to become head janitor, keg washer and cleaning manager.
Todd Cameron – Partner
After years of avoiding the family building profession by waiting tables , working bar , and running a very successful restaurant and bakery Todd is a founding partner in the brewery.
Aaron Wagstaff – Partner
The gastronomic powerhouse that produces the wonderful food at Long Beach Restaurant and Olde Beach Bakery Aaron is a founding partner in the brewery.
Luke Ahern – Brewhouse and Packaging Assistant
Luke is totally amped to be working in a physical hands on role , he swears he will never work in a call center again.