New World Session Ale

Amber takes the rich caramel toffee malt character and bright fruity hop aroma of an American Amber Ale and combines it with the drinkability of an English Best Bitter. The result is a fruity , malty highly sessionable beer designed to be low enough in alcohol to drink all night and flavourful enough to remain interesting.Initially designed to satisfy the Friday night regulars at Long Beach, Amber combines two of Head Brewer Kieran Haslett-Moore‘s favourite styles and results in a beer that is highly drinkable but never boring
Tasting Notes:
Aromas of marmalade and grapefruit combine with caramel and a hint of chocolate, in the mouth the beer is rounded with a firm biscuit malt character with hints of toffee, caramel and chocolate balanced by a lightly resinous citrus hop character leading to a rounded dry finish.
Food Matches:
Barbequed steak, roast lamb, steak tartar , maasdam cheese.
Grist: NZ Mild Ale Malt, Special W, Crystal Malt
Hops: Pacifica , NZ Cascade, NZ Styrians
Yeast: London ESB
ABV : 4.4%
IBU: 15
SRM: 14

Available in 50L & 30L kegs, 20L handpump bags and 330ml cans.

2.-Amber-Ale Amber

3 thoughts on “Amber

  1. Pingback: A Place at the Bar | North End Brewing - Waikanae NZ

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